I made this recipe today, after more than a year since the last time I made homemade bread. Our favorite store bread is the Macey's Cottage white bread. It's got the perfect balance of texture and flavor and tastes magical with peanut butter and grape jam, but also works well with turkey and tuna fish. I prefer wheat bread for ham, and Macey's also delivers well there. I like the bread because it's cheaper than the other, less healthy brands (it's baked fresh, so no preservatives) and, though I usually fill the top shelf of the freezer with it, my family gobbles it up quickly and it doesn't have time to go bad on us, despite the missing preservatives.
However...
